Fruit Ripening - Globe Thesis

Keyword [Fruit Ripening] Result: 1 - 20 \| Page: 1 of 10
1.	Differentially Expressed Genes During Ripening Of Persimmon Fruit
2.	Genetic Transformation With Antisense CDNA Of Ethylene-Forming Enzyme And The Breeding Of Longer Shelf-Life Cultivar In Tomato
3.	Establishment Of Virus-induced Gene Silencing System And Functional Analysis Of LeEIN2 Gene In Tomato
4.	Function And Regulation Of Lipoxygenase Gene Family Members In Kiwifruit
5.	Cloning And Expression Analysis Of Genes Related To Banana Fruit Ripening
6.	Cloning Of Fruit Ripening Related Genes From Pear (Pyrus Pyrifolia Nakai) And Their Construction Of Rnai Vectors
7.	Cloning And Transformation Of Several Fruit Ripening-related Genes From Papaya (Carica Papaya L.)
8.	Genome Survey Of Three Transcription Factor Families In Grape And Characterization Of Two Ripening-related Transcription Factors In Pepper
9.	Involvement Of Ethylene Signal Transduction Components In Kiwifruit Ripening And Postharvest Abiotic Stress Response
10.	Studies On Differential Proteomics During Fruit Ripening In Litchi(Litchi Chinensis Sonn.)
11.	Studies On Physiological And Biochemical Changes During Fruit Ripening And Postharvest Storage Of Different Oriental Sweet Melon Varieties
12.	Effects Of Salicylic Acid And Methyl Jasmonateon Fruit Senescence And Mutual Relationship Between Them
13.	Studies On The Effects Of Chlorogenic Acid On Fruit Ripening And Senescence In Apples
14.	Study On Dark Red Flesh Sport From Red Sun Kiwifruit And Late-ripening Sport From Zao Xia Lu Peach
15.	Studies On The Changes Of Carotenoids During Ripening Stages Of Antisense ACS Transgenic Tomato Fruit
16.	Identification And Postharvest Physiology Analysis Of Tomato Plants Expressing Antisense LeEIL2
17.	The Relationship Between Changes Of Endogenous Hormones And Reactive Oxygen Species In Tomato Seed And Fruit Ripening
18.	Cloning Of MADS-box Gene, Analysing Its Expression At Different Ripening Stages Of Banana Fruit
19.	Research On Physiological Characters In Fruit Ripening Period And Effects Of Pathogen To Rot Of Processing Tomato
20.	Changes In Soluble Sugars And Organic Acid Of Grape Berries During Fruit Ripening And Delayed Harvest
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