Fruit softening - Globe Thesis

Keyword [Fruit softening] Result: 1 - 20 \| Page: 1 of 2
1.	The Regulation Mechanism Of Calcium On Ethylene Biosynthesis And Signal Transduction And Its Effect On Fruit Softening In Tomato
2.	Effect Of 1-MCP On Several Fruits Senescence And Its Regulation Mechanism
3.	Studies On Mechanism Of Post-harvest Ripening And Its Regulation In 'Jin Kui' Kiwifruit (Actinidia Deliciosa)
4.	Biological Role Of EXP In Postharvest Fruit Softening And Lignification
5.	Studies On Effects Of Salicylic Acid On Fruit Softening And Senescence And Its Mechanism Of Actinidia
6.	Research On The Degradation Characteristic Of Cell Wall Polysaccharides During Peach Fruit Softening
7.	Research On The Degradation Of Cell Wall Polysaccharides And Relevant Enzymes During Plum Fruit Softening
8.	Effect Of GA₃ And NAA On Postharvest Physiology And Expression Of CDK-Exp3 In Relation To Softening Of Persimmon Fruit
9.	The Study On Synergistic Relationship Among Endo-β-manannase And Other Cell Wall Degrading Enzyme During Tomato Truit
10.	Cloning And Expression Analysis Of Xyloglucan Endotransglycosylase/hydrolase In Persimmon Fruit
11.	Tomato SlNAC3 Regulates Fruit Ripening By Delaying Fruit Softening And Altering Carotenoid Biosynthesis
12.	Cloning Of α-mannosidase Gene Cdna Fragment,Construction Of RNAi Plasmid And Transformation In Melon
13.	The Preliminary Research On The Maturity And Softening Mechanism Of Raspberry Fruit
14.	Cloning And Expression Analysis Of α-mannosidase Gene During Fruit Softening Of Peach
15.	The Study On The Mechanisms Of Ethylene-Regulated Early Ripening Apple Fruit Softening And Dehiscence
16.	Preliminary Study On The Mechanism Of Ripening And Softening Of Postharvest Pineapple Fruit By Induced Degradation Of Cell Wall Polysaccharides
17.	The Difference Of Ethylene Biosynthesis And Expression Of Softening-related Genes Between ‘shahong’ And ‘qinwang’
18.	Researches Of Epicuticular Wax And Fruit Storage Quality Of Blueberry
19.	The Role Of β-hex In Peach(Prunus Persica)Fruit Softening
20.	The Effects Of1-MCP On Activities Related With Softening Of Postharvested Papaya Fruits And The Analysis In Transcription Levels Of Key Enzyme Genes
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