Fruits - Globe Thesis - Globe Thesis

Keyword [Fruits] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Physiological Mechanism Of Sugar Accumulationin Citrus Fruit
2.	Studies On The Physiological Changes Of 'Feicheng'Peach And Strawberry Fruits During Development, Ripening And Softening
3.	Research On The Organic Acids Metabolism In Citrus Fruits And The AFLP Analysis Of The Fengjie Navel Orange Mutants
4.	Studies On Seedless Or Rarely Seeded Mechanism Of Fruits And Strategy For Producing Seedless Germplasm In Persimmon
5.	The Study Of Biocontrol And Mechanism Of Action On Postharevest Diseases Of Fruits By Cryptococcus Laurentii
6.	Effect Of 1-MCP On Several Fruits Senescence And Its Regulation Mechanism
7.	Study Of Thermal Conductivity Measurement System And Temperature Field Simulation Of Postharvest Fruits And Vegetables
8.	Carbohydrate Metabolism In Fruit Trees Under Water Stress Applied During The Early Stage Of Fruit Development
9.	The Biological Study On Comparison Of Storage Characteristic In Grape Fruits
10.	Extraction And Pharmacological Evaluation Of Functional Compositions As Well As Juice Processing From Fruits Of Spine Grape (Vitis Davidii Fo(?)x)
11.	Real-time Inspection Technology Of Fruit Quality Using Machine Vision
12.	Research On Pigmentation And Mechanism Of Anthocyanin Synthesis In Plum(Prunus Spp.)Fruits
13.	Study On Present Status Of Chemical Fertilizer Application And High Efficient Utilization Of Nutrition In China
14.	Occurrence Of Chilling Injury And Regulation Of ROP Gene Expression In Postharvest Loquat And Peach Fruits
15.	Study On The Sugar And Flavonoid Metabolisms And Their Responses To Auxin Signal In Developing Fruit Of Strawberry
16.	Studies On Regularity Of Infection And Control Techniques Of Sour Rot In Citrus Fruits
17.	Postharvest Biological Control Of Fruits And Vegetables By Marine Yeast Rhodosporidium Paludigenum
18.	Formation Mechanism For The High Sugar And High Acid Contents In The Fruits Of 'Flavor Melon' Series
19.	Responses Of Phospholipase D And Antioxidant System To Mechanical Wounding In Postharvest Cucumber Fruits
20.	Development And Application Of Optimal Model For Nondestructive Evaluation Of Fruits Sugar Content Using Visible/Near Infrared Spectroscopy
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