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Keyword [Fruits and vegetables]
Result: 1 - 20 | Page: 1 of 4
1. Study Of Thermal Conductivity Measurement System And Temperature Field Simulation Of Postharvest Fruits And Vegetables
2. Postharvest Biological Control Of Fruits And Vegetables By Marine Yeast Rhodosporidium Paludigenum
3. Research On Engineering And Extendation Model For Postharvest Technology Of Fruits And Vegetables
4. The Screening And Research Of Antagonistic Bacteria Of Postharvest Diseases Of Fruits And Vegetables
5. Studies Of Different Treatments On Mechanical Property Of Fruits And Vegetables During Their Storage
6. Study On The One-off Controlled Atmosphere Store Equipment Of Fruits And Vegetables
7. Research On Design Of Control System In The Automated High-rise Air Conditioning Storage And Storage And Retrieval Machine For Fruits And Vegetables
8. Effect Of Chlorine Dioxide On The Storage Physiology And Quality Of 5 Kinds Of Fruits And Vegetables Like Broccolis
9. Study On Antimicrobial, Antioxidant Activity Of Clove Extracts And It's Effect On Postharvest Quality Of Fruits And Vegetables
10. Studies On Rapid Detection Of Pesticide Residues In Some Fruits And Vegetables By Phytoesterase Inhibition And Potentiometry
11. Design Of Multi-function Mixed-mode Convection Solar Fruits And Vegetables Dryer
12. The Study On The Monitoring And Removing Control Device For Ethylene Of Fruits And Vegetables Preservation Storage
13. Screening Of Biocontrol Antagonistic Yeasts Of Diseases Of Postharvest Fruits And Vegetables
14. Determination Of The Thermal Conductivity Of Fruits And Vegetables And Yam Internal Temperature Field Of Study
15. Fruits And Vegetables Microwave Drying Characteristics Of Pulsed Electric Field Pretreatment
16. Monitoring Research Of Pesticide Residues In Fruits And Vegetables Of Baqiao District In Xi'an
17. Screening Of Antifungal And Fresh-keeping Activity Of28Botanical Extracts On Fruits And Vegetables
18. The Effects Of Piriformospora Indica On The Growth, Quality And Disease Resistance Of Fruits And Vegetables And Related Mechanisms Involved
19. Studies On Molecular Detection And Identification Of Botrytis Species Infecting Major Fruits And Vegetables
20. Study On The Effects Of Postarvest Treatment With Cloves And Other Kinds Of Antibacerial Ingredients On Fruits And Vegetables
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