Gelatinization - Globe Thesis

Keyword [Gelatinization] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Temperature And Fertilization On Rice Quality And Studies On The Enzyme Dynamic Status And The Microstructures Of Rice Endosperms
2.	Relationship Of Rice Quality And Dynamics Of Enzyme Activities During The Denucleation Development Of Rice Endosperm Cell PCD
3.	Physiochemical Analysis Of And Molecular Genetic Studies On The Gelatinization Temperature Character In Rice (Oryza Sativa L.)
4.	Fine Mapping Of The QTL Controlling Heading Date, Plant Height And Spikelets Number Per Panicle And Map-based Cloning The Gene Controlling Gel Consistency And Gelatinization Temperature In Shanyou 63
5.	Fine Mapping Of Alk, A Gene Responsible For Rice Gelatinization Temperature
6.	The Effects Of Simultaneously Antisense Gene Targeting Of Two Branching Enzymes On The Starch Physiochemical Properties In The Endosperm Of Transgenic Rice
7.	Studies On The Carbohydrate Metabolism And Starch Characteristics In Lotus Rhizome
8.	Factors In Relation To Physical Processing And Variety Influencing Starch Gelatinization And In Vitro Rumen Fermentation Characteristics Of Corn Grains
9.	Genetic Relationship Among Wx Gene, AC, GC And GT Of Rice And Comprehensive Evaluation Of Breeding Lines' Quality Traits
10.	Effect Of Dietary Carbohydrate On Digestive Enzyme Activities And Related Physiological Indexes In The Southern Catfish (Silurus Meridionalis Chen) Juveniles
11.	Functional Analysis Of Starch-synthesis Genes In Determining Rice Eating And Cooking Qualities
12.	Studies On The Seed Development And Starch Characteristic In Gordon Euryale Seed
13.	Cloning Of SSⅡ And SSⅢ Gene, Contructing Of Expression Vector With Antisense-fusion Gene And Transformation Of Potato
14.	Study On Genetic Diversity, Yield Characters And Quality Traits Of Autotetraploid And Diploid Rice
15.	Differences In Starch Content And Quality Of Potato Varieties Under Various Ecological Envrionments
16.	Effects Of Maize Gelatinization Processing And Urease Inhibitor On The Utilation Of Urea Nitrogen In Goats
17.	The Research On The Properties Of Starch And Browning Of Different Varieties Of Potatoes At Different Growing Stages
18.	Sensory Assess And Starch Properties Analysis Of Pumpkin
19.	Structural And Functional Properties Of Normal Rice Starches
20.	The Genetic Diversity Of ALK Gene Control Rice Gelatinization Temperature And Its Effects On The Physicochemical Quality
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