Gelatinization - Globe Thesis

Keyword [Gelatinization] Result: 21 - 37 \| Page: 2 of 2
21.	The Research On Key Technology And Processing Quality Evaluation Of Hard Pellet Feed
22.	The Effect Of Hydrothermal Treatment And Drying On Physicochemical Properties Of Pressure Parboiled Indica And Japonica Rice
23.	The Quality Effect Of The Combination Of Different Allele Of Rice ALK And Wx And Its Response To High Temperature
24.	Effects Of Expression Inhibition Of Starch Branching Enzyme On In Situ Gelatinization And Degradation Of Starch In Brown Rice
25.	Starch Physicochemistry Properties,Genetic Backgrounding,and Physiological Mechanism For The Superior Palatability Of Longjing18
26.	Effect Of Different Starch Gelatinization Degree On Quality Of Pellet Feed And Growth Performance Of Weaned Piglets
27.	The Effect Of Extrusion On Qualities Of The Wheat
28.	The Effect Of Different Processing Technology On Processing Quality Of Hard Pellet
29.	QTL Mapping For Grain Shape And Gelatinization Te Mperature In Rice And Molecular-markers Association Analysis
30.	Relationship Of Starch Characteristics On The Quality Formation Of Waxy Corn Inbred Lines
31.	Study On Structural And Functional Properties Of Sorghum Starches And Correlation Analysis
32.	Favorable Alleles Mining For Gelatinization Temperature,Gel Consistency And Amylose Content Of Milled Rice By Association Mapping
33.	Effect Of Phosphate Fertilizer On Nitrogen Absorption And Utilization And Starch Quality Of Wheat
34.	Effects Of Wx Gene On Stratch Related Traits In Wheat
35.	Screening Of Wheat Mutants With High Amylose Content And Identification Of Starch Properties
36.	The Effect Of Different Gelatinization Degree Expanded Corn On The Performance And Fecal Microorganism Of Weaned Piglets
37.	Identification Of Processing Quality-related Traits And Genome-wide Association Analysis Of 489 Wheat Germplasm Resources
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