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Keyword [Gelatinization properties]
Result: 1 - 3 | Page: 1 of 1
1.
Sensory Assess And Starch Properties Analysis Of Pumpkin
2.
Screening Of Wheat Mutants With High Amylose Content And Identification Of Starch Properties
3.
Identification Of Processing Quality-related Traits And Genome-wide Association Analysis Of 489 Wheat Germplasm Resources
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