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Keyword [Gelatinization temperature]
Result: 1 - 10 | Page: 1 of 1
1.
Physiochemical Analysis Of And Molecular Genetic Studies On The Gelatinization Temperature Character In Rice (Oryza Sativa L.)
2.
Fine Mapping Of The QTL Controlling Heading Date, Plant Height And Spikelets Number Per Panicle And Map-based Cloning The Gene Controlling Gel Consistency And Gelatinization Temperature In Shanyou 63
3.
Fine Mapping Of Alk, A Gene Responsible For Rice Gelatinization Temperature
4.
Genetic Relationship Among Wx Gene, AC, GC And GT Of Rice And Comprehensive Evaluation Of Breeding Lines' Quality Traits
5.
Functional Analysis Of Starch-synthesis Genes In Determining Rice Eating And Cooking Qualities
6.
Cloning Of SSⅡ And SSⅢ Gene, Contructing Of Expression Vector With Antisense-fusion Gene And Transformation Of Potato
7.
Study On Genetic Diversity, Yield Characters And Quality Traits Of Autotetraploid And Diploid Rice
8.
The Genetic Diversity Of ALK Gene Control Rice Gelatinization Temperature And Its Effects On The Physicochemical Quality
9.
The Quality Effect Of The Combination Of Different Allele Of Rice ALK And Wx And Its Response To High Temperature
10.
Favorable Alleles Mining For Gelatinization Temperature,Gel Consistency And Amylose Content Of Milled Rice By Association Mapping
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