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Keyword [Glucosinolate]
Result: 1 - 20 | Page: 1 of 6
1. Investigation Of Glucosinolates And Their Effect Factors In Chinese Brassica Vegetables
2. Genetic Dissecton Of Glucosinolates And Some Metabolites In Brassica Rapa
3. Glucosinolate And Their Relationship Between Leaves And Seeds In Brassica Napus
4. Physiological And Genetic Characteristics Of The Glucosinolate Content In Brassica Napus
5. Studies On Fumonisins Contamination Of Corn And Asparagus Products And The Resistance Of Arabidopsis To FB1
6. Glucosinolates In Pakchoi (Brassica Campestris L. Ssp. Chinensis) As Affected By Nutrient Status And Postharvest
7. Glucosinolates-regulated Factors And Cloning Of CYP79F1 Gene Related To Aliphatic Glucosinolate Synthesis
8. Effect Of Different Preharvest And Postharvest Treatments On Glucosinolate Content And Quality Of Broccoli And Its Possible Mechanism
9. The Effects Of Nitrogen Nutrition On Glucosinolate Concentration In Chinese Kale (Brassica Alboglabra L.)
10. Identification Of Glucosinolate Biosynthetic Gene And Mapping QTL For Glucosinolate In Brassica Rapa
11. Study On Genetic Analysis, QTL Mapping And Related Genes Of Sulforaphane Content In Broccoli (Brassica Oleracea Var. Italica)
12. Studies On Host Selection And Its Mechanism Of Phyllotreta Striolata Fabricius
13. Development Of NIRS Analysis Model For Rapeseed Oil And Glucosinolate Content & Research On Qualities Diversity In Tibet Rapeseed Germplasm
14. Effect On Stability Of Glucosinolate Content In Double Low Seeds Of B.napus L.
15. Studies On Effect Of Different Storage And Cooking Methods On Quality Of Broccoli
16. Studies On Glucosinolate Profile Quinine Reductase Induction Activity And Insect Resistance Of Chinese Kale
17. Breeding Of CMS Three-line Hybrid Rapeseed Qianyou No.16 And Applications Foreground
18. The Changes Of Glucosinolate Of Leaves In Different Stages In Brassic Napus L.
19. Linkage Map Construction And Identification Of QTL For Oil Content And Related Quality Traits In Brassica Napus
20. Effects Of Amino Acids On The Composition And Content Of Glucosinolates Of Chinese Kale
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