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Keyword [Gluten protein]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
2.
Studies Of Gluten Protein On Digestion And Metablism Trial Of The Rumen Of Goats And Effects Of Rumen Fluid With Opioid Activity By The Degradation Of Rumen Microbes On The Xueshan Chickens
3.
Effects Of Gluten Protein Fractions Content (GPFC) To Processing Quality And PQL Mapping For GPFC In Common Wheat
4.
Effect Of Arabinoxylan On The Isolation Of Gluten And Starches
5.
QTL Mapping For Quality Traits In Common Wheat Ningmai9
6.
Study On Endosperm Development, Morphological Features Of Starch Granules And Sencondry Structure Of Glutens In HMW Near-isogenic Lines Of Wheat
7.
Screening Of Low Allergenic Wheat Accessions Based On T-cell Epitopes Related To Celiac Disease
8.
Effect Of Gluten Protein Fractions On Processing Quality In Wheat And Its Genome-wide Association Study With Snp
9.
Effects Of Puroindoline A And 1Ax1 On Functional Properties Of Starch And Gluten Protein In Tetraploid Wheat
10.
The Screening Of Wheat Cultivar And Appropriate N Rate For High Yield And Quality Cultivation In Different Ecological Zones In Jiangsu Province
11.
Gluten protein molecular weight distribution effects on bread-making quality
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