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Keyword [Glycation]
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1. The Free Radical-Scavenging And Antioxidant Activity Of Carnosine
2. Effects Of Bovine Brain Tissue Intakes On The Ability Of Learning And Memory And The Structural And Functional Study Of Prion Protein In Mice
3. Study On The Formation Regularity And Regulation Mechanism Of Advanced Glycosylation End Products In Boiled Velvet Antler
4. Enzyme-linked immunosorbent assay development for advanced glycation end products and brochocin-C
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