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Keyword [Grain weight]
Result: 1 - 20 | Page: 1 of 9
1. Mechanism And Ways Of Improving Grain Weight In Rice (Oryza Sativa L.)
2. Effect Of Genotype And Grain Position Within A Panicle On Grain Chalkiness, Phytic Acid And Protein Content In Japonica Rice (Oryza Sativa)
3. Genetic Analysis Of Grain Weight And Toward Map-based Cloning Of A Major Gene In Rice
4. Effects Of High Temperature After Anthesis On Quality Formation And Physiological Mechanism In Wheat Varieties For Different End Uses
5. Mining The QTLs For Increasing Thousand Grain Weigh From Synthetic Wheat
6. Study On Mechanism Of Grain Weight Formation And The Effect Of Environmental Conditions On Grain Weight In Two Northern Japonica Rice
7. Fine Mapping And Preliminary Characterization Of A QTL GW5 For Grain Width And Weight In Rice (Oryza Sativa L.)
8. A Process-Based Simulation Model On Barley Growth And Development
9. Identification And Development Of A Functional Marker Of TaGW2 Associated With Grain Weight In Wheat (Triticum Aestivum L.)
10. Screening Of An Enhancer Trap Mutant Library In Rice And Isolation And Study Of HGW Gene Which Controls Flowing Time And Grain Weight In Rice
11. Studies On Relationship Of Endogenous Hormones To Grain Development And Filling In Wheat
12. Developmental Genetics On Grain Weight In Rice
13. Study On Regulation Of Spikelet And Floret Development With Exogenous ABA And ZT In Wheat
14. Cultivar And Environmental Effects On Germinating Performance And Some Qualities For Barley Grains On The Different Positions Of Ear
15. Studies On Transfer Effect Of Low-ALA Character In Flax
16. Mapping Quantitative Trait Loci For Associative Nitrogen Fixation Ability In Rice Rhizosphere And The Related Traits
17. Inheritance Of Grain Weight And Its Correlation With Appearance Quality In Japonica Rice (Oryza Sativa L.)
18. Comparison Of The Caryopsis Development In Four Rice Varieties With Different Grain Weight
19. Studies On The Quality For The Grains At Different Positions Within A Panicle And The Relationships Of Enzymatic Activities In The Grains With Cooking Quality Of Rice
20. Studies About The Relationships Between The Evenness Degree And Yield Characters Of Hybrid Early Rice
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