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Keyword [Grape wine]
Result: 1 - 13 | Page: 1 of 1
1.
Extracting Of Resveratrol From Brewing Grape Wine Dregs And Anti-Bacterial, Anti-Fungal,Anti-Tumour Effects Of Resveratrol In Vitro
2.
A Preliminary Study Of HPLC Fingerprint Of Anthocyanin In Red Grape And Wine
3.
Study On HPLC Method For Determination Of Carbendazim And Analysis Carbendazim Residue In Winegrape And Wine
4.
Research On Quality Of Wine Grape And Wine In Ningxia
5.
Research On Quality Of Wine Grape And Wine In Chang Li Production Area, Hebei Provine
6.
Study On The Regulation Of Anthocyanin Synthesis Of Grape And The Quality Of Wine After Brassinolide And Abscisic Acid Treatments
7.
The Fruit Quality Changes Of Brewing Grapes Gernischet During Growth And The Mpregnation Process Influence On The Quality Of Grape Wine
8.
Study On The Antioxidant Activity And Antibacterial Property Of Wild Grape And Grape Wine
9.
Comparison Of Cold Resistance For 4 Grape Wine Cultivars
10.
Effects Of Regulated Deficit Irrigation On Wine Grape Comprehensive Characteristic And Wine Quality
11.
Effects Of Production Period Control On The Quality Of ’Guipu No.3’ Grape And Wine
12.
The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon: A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry
13.
Re-localizing Japanese wine: The grape and wine clusters of Yamanashi Prefecture, Japan
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