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Keyword [Green tea]
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1. Compounds Extraction And Quarlity Identification Of Beverage Plants
2. Physiological And Biochemical Response And Adaptability Of Tea Plants To Phosphorus Deficiency
3. Identification Of Differentially Expressed Genes In Follicular Granulosa Cells And Effects Of Antioxidant On Expression Of GSTA1 In Hu Sheep
4. Different Effects Of Five Catechins On 6-Hydroxydopamine-induced Apoptosis In PC12- Cells
5. Influence Of Microwave Irradiation On Quality Of Green Tea
6. The Effects Of Exotic Enzymes On The Quality Of The Green Tea Processed In Summer
7. Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
8. Antioxidant Properties And Identification Of Active Components Of Pu-erh Tea
9. Effect Of Green Tea Powder On Lipometablism And Immunity Function Of Quality Chickens
10. Studies On The Quality Variation Of The High-quality Green Tea Under The Condition Of Facilities Cultivation
11. Researches On Growth Environment Of Laoshan Green Tea And Its Characteristics
12. Studies On Analysis The Lipid-pigments In Green Tea And Formation Mechanism Of New GaoQiaoYinFeng's Appearance Color
13. Research On Manufacturing One Kind Of Fresh-keeping Agent For Tea Product And The Storage Conditions For Famous Green Tea
14. Functional Fragments Of HpaGXooc, A Harpin From The Bacterial Rice Leaf Streak Pathogen Xanthomonas Oryzae Pv. Oryzicola, And Their Effects On Productivity And Biochemical Properties Of Green Tea
15. HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
16. Effects Of The Blood Biochemical Index, Performances And Egg Quality Of Laying Hens On Green Tea Powders And Tea Polyphenols
17. Variation Of Main Chemical Components As Well As Influencing Factors In Fresh Leaves Of Famous And Excellent Green-tea During Spreading
18. The Base Research Of Tchnology On The Caffeine Reduced Pressure Sublimation Removing From Green Tea
19. Research On Analysis Method For Major Components In Green Tea Based On Near Infrared Spectroscopy
20. Studies On The Relativity Of Tea Plantation Shading Cultivation And Tea Quality
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