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Keyword [Green wheat]
Result: 1 - 16 | Page: 1 of 1
1.
The Filtration Of Stay Green Wheat And Study On The Accumulation And Transportation Of Assimilates In Stay Green Wheat
2.
The Study On Biochemical, Photosynthetic And Chlorophyll Fluorescence Characteristics Of Flag Leaf Of "Stay-green" Wheat After Florescence
3.
Study On The Relationship Between Endogenous Hormones And Stay-Green, Drought Resistance In Stay-Green Wheat
4.
Effect Of Sulfur And Nitrogen Fertilizer Combined On N Uptake And Leaf Senescence Of Stay-Green Wheat And Non-Stay Green Wheat
5.
Salt-tolerant Mechanism During Post-germination Period And Photosynthetic And Chlorophyll Fluorescence Characteristic During Senescence Process Of Flag Leaf Under Heat/Darkness Stress Of 'Stay Green' Wheat
6.
The Photosynthetic Mechanism Responsible For Delay Sensecence In 'Stay-green' Wheat Cultivars
7.
Research Of Torlerance To High Temperature After Anthesis In Stay-Green Wheat
8.
The Analysis On The Activities Of Enzymes Involved In Starch And Protein Synthesis Of The Stay-green Wheat In The Grain Filling Late Stage
9.
The Exogenous Genes Responsible For Delay Senescence And Resistance To Fusariuam Head Blight In Wheat Cultivars
10.
Effects Of Exogenous ABA And6-BA On Flag Leaf Senescence And Grain Filling In Different Types Of Stay-Green Wheat
11.
The Regulation Of Radiation Utilization During Post Anthesis In Response To The Interaction Between Exogenous 6-BA And Nitrogen Of Two Different Stay-green Wheat Cultivars
12.
Effects Of Adding Lactic Acid Bacteria On Fermentation Quality And Microbial Diversity Of Green Wheat And Oats In Tibet
13.
Effects Of Adding Local Lactic Acid Bacterias On Silage Fermentation Quality Of Herbages In Tibet
14.
Difference Analysis Of Physiological Characteristics And Gene Expression During Senescence Between Different Stay-green Wheat Varieties (Lines) And QTL Mapping For Stay-green Traits
15.
Study On The Physiological And Biochemical Response To Light Shading Of Spike And Transcriptome Analysis In Functional Stay Green Wheat Cultivar
16.
Yield And Quality Characteristics And Application Value Evaluation Of Green Wheat Seedlings In Different Periods Of Barley/Wheat
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