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Keyword [Gushi chickens]
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1. Study On The Partal Meat Quality Traits Of Growing Gushi Chickens
2. Selecting And Breeding Roughage-resistance New Strain Pure Lines Of Gushi Chickens And Research On The Location Law Of Normal Flora In The Intestinal
3. Effects Of Recombinant Interleukin-2 On Immune Function And SIgA Expressions In Gushi Chickens
4. The Effects Of Saccharicterpenin On The T Lymphocyte Subpopulations, The Development Of Intestine And Intestinal Mucosal Immunity In Gushi Chickens
5. Study On The Effect Of Zinc Additive In Diet On Bioavailability Of Zinc In Gushi And AA Broilers
6. Isolationand Identification Of Probiotics And Application For Its Fermented Soybean Meal On Production Of Gushi Chickens
7. Preparation Of Probiotics And Its Effects On Performance、immunity And Intestinal Microecology Of Gushi Chickens
8. Effects Of High-energy And Low-nitrogen Diets On The Quality Of Eliminated Gushi Chicken Eggs And Related Genetic Screening
9. Identification Of Key Genes And Of Molecular Markers For Abdominal Fat Deposition In Gushi Chickens
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