H-FABP gene - Globe Thesis

Keyword [H-FABP gene] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On Meat Quality Traits And Their Molecular Genetic Mechanisms In Laiwu Pigs
2.	Analyses Of Molecular Genetic Polymorphisms Of The H-FABP Gene And Their Associations With Intramuscular Fat Content In Pigs
3.	Study On Genes Related To Several Important Genetic Traits In Tibetan Pig
4.	Study Of Digestive Systemt Development And H-FABP Gene Expression In Muscle Of Oula Sheep
5.	Analysis Of Molecular Polymorphisms And Sequences Of Porcine H-FABP Gene
6.	Studies On Polymorphisms Of H-FABP And A-FABP Genes And Their Associations With IMF Trait In Pigs
7.	Studies On Effects Of Hal Gene And H-FABP Gene On Partial Economic Traits In Pigs
8.	Study On The Polymorphism And The Effects Of Six Genes In Jinhua Pigs
9.	Study On Using RAPD And PCR-RFLP Molecular Markers On Pig DNA And Its H-FABP Gene
10.	Studies On Polymorphisms Of H-FABP Gene And The Association With Intramuscular Fat Content In Pigs
11.	Studies On Molecular Polymorphisms Of H-FABP And CAST Genes And Their Relarionships With Meat Quality Traits In Pigs
12.	PCR-SSCP Analysis Of Heart Type Fatty Acid-Binding Protein Gene And The Association With Fat Traits In Chicken
13.	Genetic Polymorphism Of H-FABP Gene And Correlation Analysis With Meat Quality Traits In Pig
14.	Cloning, Expression And Function Of Duck A-FABP And H-FABP Gene
15.	Genetical Analysis Of Some Candidate Genes For Growth And Development Traits In Qinchuan Cattle And Its Hybrid Offspring Cattle
16.	Hereditary Analysis On Some Candidate Genes Of Growth And Development Traits In Shaanbei White-Cashmere Goat And Research On Molecular Markers For Them
17.	Studies On Inheritance And Gene Effect Of Intramuscular Fat Trait In Chicks
18.	Study On Expression Of H-FABP And Developmental Changes Of Intramuscular Fat In Tibetan And Taihu Pig
19.	Study On The Associations Between Polymorphisms Of Chicken Heart Type Fatty Acid-Binding Protein/Extracellular Fatty Acid Binding Protein Gene And Slaughter And Meat Quality Traits
20.	Study On The Effect Of H-FABP Gene Assisted Selection Applied To Ventral Fat Rate And Intermucal Fat In Yellow Broiler
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