HPLC - Globe Thesis - Globe Thesis

Keyword [HPLC] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Biology And Cloning Of GF14 Gene From Geoherbalism-ChuanBeimu (Fritillaria Cirrhosa)
2.	Tomato Transformed With A Vitis Stilbene Synthase Gene Produce Resveratrol
3.	Study On Physiology Of Seed Dormancy And Identification Techniqueof Protein RP-HPLC Biochemistry Marker Of Rhodiola.L.
4.	Study On The Transfer Pathway And Activate Peptide Of Host Recognition Kairomone For Telenomus Theophilae
5.	Study On The Evaluation Of Original Quality And Extraction Process Of Lignans From Schisandra Chinensis (Turcz.) Baill
6.	Study On The Antimicrobial Peptide And Heat Shock Protein In The Shrimp Fenneropenaeus Chinensis
7.	Study On Development Methods Of Determination Multi-residue Of Avermectins
8.	Studies On The Immunochemistry For Residue Analysis And Safety Assessment Of Botanical Podophyllotoxin
9.	Study On Protective Effect Of Anthocyanin In Tomato (Lycopersicon Esculentum Mill.) Seedling Leaves On Photosynthetic Apparatus And Analysis Of Anthocyanin Structure
10.	Detection And Identification Of Fungal Aerosol And Related Mycotoxins In Animal Raising Environment
11.	Effects Of Fungal Elicitors On Protocorm Of Dendrobium Candidum
12.	Studies On The Chiefly Fragrant Precursor Of The Flue-cured Tobacco In China
13.	Characterization Of Novel Glutenin Subunits In Wheat Related Species And Their Coding Gene Cloning And Molecular Evolutionary Analysis
14.	Drug Redsidues Detection And Their Dynamical Changes In Crawfish Using HPLC/MS/MS
15.	Study On The Removal Of Pesticide And Heavy-Metal Residues From Chinese Herbal Medicines
16.	Studies On Genetic Transformation And Effects Of UV-B On Aroma Related Genes Expression In Tea Plant (Camellia Sinensis.)
17.	Chemical And Instrumental Assessment Of Tea Quality
18.	Determination And Correlative Content And Bioactivity Of Limonin, Nomilin, Acridone From Citrus
19.	Studies On The Germplasm Resources Of Follopia Multiflora
20.	Effects Of Gluten Protein Fractions To Dough Properties And End-products Quality In Bread Wheat
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