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Keyword [HPLC-MS]
Result: 1 - 20 | Page: 1 of 6
1. Study On Protective Effect Of Anthocyanin In Tomato (Lycopersicon Esculentum Mill.) Seedling Leaves On Photosynthetic Apparatus And Analysis Of Anthocyanin Structure
2. Drug Redsidues Detection And Their Dynamical Changes In Crawfish Using HPLC/MS/MS
3. Study On Qualitative And Quantitative Analysis Technology For Herbicide Residues In Soybean
4. Phenolic Compounds And Expression Of Related Biosynthesis Structural Genes In Grapevine
5. Mineral Nutrition Of Petunia Hybrida Vilm.:Growth, Blooming And Fertilizer Recommendation
6. The Pharmacokinetics And Residue Research Of Toltrazuril In Chicken
7. A Antifungal Metabolite Of Trichoderma Virens And Its Inhibition Of Rhizoctonia Solani
8. Comparative Study On Seed Components Of Brassica Napus
9. Determination Method Of Quinolone Multi-residues By High-performance Liquid Chromatography And Pharmacokinetics Of Oxolinic Acid And Flumequine In Muraenesox Cinereus
10. Study On Separation And Purification Of Zwittermicin A And Its Stability
11. The Study Of The Methods For The Determination Of Three Major Fusarium Mycotoxins In Formula Feed
12. Development Of Methods For Determination And Confirmation Of Macrolides And Lincomasides Multi-residues In Food Derived From Animals
13. Study On Determination Of Veterinary Drug Residues In Food Using HPLC And HPLC-MS
14. Simultaneous Determination Of Residues Of Triazine Herbicides In Wheat By Performance Liquid Chromatography
15. Isolated Of The Penicillium Cyclopium Westling In The Feed And Identification Of The Extraction
16. Study And Analysis Of Polyphenols From Pistacia Vera L.
17. Study On Extraction Technology And Genetic Resources Of CoQ10 From Soybean
18. Residue Analysis And Degradation Of 40% Carbendazim·Bromothalonil·Thiram In Cucumber And Soil
19. The Content Of V_B And V_E For The Different Colour Wheat And The Correlation Between Them And Pigment
20. A Study Of Fingerprint Of Phenolic And Aromatic Compounds In Skins And Wines Of Vitis Amurensis And Its Hybrid
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