Font Size: a A A
Keyword [HPLC-MS]
Result: 101 - 113 | Page: 6 of 6
101. Establishment Of Detection Method For Bacitracin Residue In Animal Derived Food
102. Determination Of Levamisole,Mebendazole And Its Two Metabolite Residues In Poultry Meat And Eggs By HPLC-MS/MS
103. Identification And Analysis Of Enzymes Involved In Zearalenone And Deoxynivalenol Detoxification
104. Pharmacokinetics And Metabolic Mass Balance Of Aspirin Eugenol Ester In Dogs
105. Study On The HPLC-MS/MS Determination Method Of Bacitracin Residues In Edible Animal Tissues And Poultry Eggs
106. Blood Concentration Determination And Practicability Evaluation Of Typical Antibiotics In Pigs
107. Study On The Application Of A New Rhodamine Molecular Probe For Detecting Aldehydes In Honey And Mercury Ion In Water
108. Study On The Determination Method Of Neomycin Residues In Edible Bovine Tissues And Milk By HPLC-MS/MS
109. Long-term Toxicity Test Of Salinomycin Premix In Rats And Elimination Of Broiler
110. Establishment Of A Method For The Determination Of Acetylprogesterone Residues In Animal-origin Food(HPLC-MS/MS)
111. Establishment Of HPLC-MS/MS Residue Detection Method For Three Antiviral Drugs In Animal Tissues And Study On The Elimination Of Amantadine In White Feather
112. Study On The Storage Stability Of Four Fungicides Including Pyraclostrobin In Ginseng Residue Samples
113. Residue Analysis Method And Stability Of Sample Storage Of Three Herbicides In Maize
  <<First  <Prev  Next>  Last>>  Jump to