HS-SPME - Globe Thesis - Globe Thesis

Keyword [HS-SPME] Result: 1 - 16 \| Page: 1 of 1
1.	Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
2.	Cloning, Expression And Sequence Analysis Of Putative Zingiberene Synthase From New Plant Type Rice, Oryza Sativa
3.	HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
4.	Fatty Acids And Volatile Compounds Of Meat From Cervus Elaphus Subspecies Hybrid Offspring
5.	Study On The Effect Of Exogenous Methyl Jasmonate On Tea Aroma
6.	Study On The Aromatic Constituents Of Some Osmanthus Fragrans Cultivars In China
7.	Molecular Cloning And Functional Analysis Of Floral Scent Related Genes From Chimonanthus Praecox L.
8.	Study On The Analysis Of The Aroma Components And The Functionality From The Basil Grown In Harbin
9.	Analysis Of Pyrethroid Residues In Chinese Herbal By HS-SPME-GC-ECD
10.	Research On The Changes Of Aroma Material In Green Tea In Different Producting Places And Machining Processes
11.	Preliminary Study On Volatile Components Of Rice And The New Method For Detection Of Moisture Content In Rice
12.	Study Of Spatial-temporal Emission Patterns Of Characteristic Volatiles Detected In Lagerstroemia Caudata Flowers And Key Gene Related To MEP Pathway
13.	Effects Of Different Greenhouse Eco-environment On Fruit Quality Of Strawberry
14.	16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
15.	Study On Tissue Culture And Volatile Oil Composition Of Rosa Chinensis 'Double Delight'
16.	Study On The Composition And Change Profile Of Flavor Compounds In Fresh Walnut
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