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Keyword [HS-SPME-GC-MS]
Result: 1 - 14 | Page: 1 of 1
1.
Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
2.
Cloning, Expression And Sequence Analysis Of Putative Zingiberene Synthase From New Plant Type Rice, Oryza Sativa
3.
HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
4.
Study On The Effect Of Exogenous Methyl Jasmonate On Tea Aroma
5.
Molecular Cloning And Functional Analysis Of Floral Scent Related Genes From Chimonanthus Praecox L.
6.
Study On The Analysis Of The Aroma Components And The Functionality From The Basil Grown In Harbin
7.
Preliminary Study On Volatile Components Of Rice And The New Method For Detection Of Moisture Content In Rice
8.
Study Of Spatial-temporal Emission Patterns Of Characteristic Volatiles Detected In Lagerstroemia Caudata Flowers And Key Gene Related To MEP Pathway
9.
16 Setaria Italica Variety Cooking And Eating Quality And Starch Synthase Gene Nucleic Acid Polymorphism Analysis
10.
Study On Tissue Culture And Volatile Oil Composition Of Rosa Chinensis ’Double Delight’
11.
Study On The Composition And Change Profile Of Flavor Compounds In Fresh Walnut
12.
Variety Comparison And Temporal And Spatial Distribution Of Flavor Components In Chinese Chives
13.
Electroantennogram And Behavioral Responses Of Apanteles Galleriae Wilkinson To Volatiles Isolated From Host
14.
Study On The Biological Activity Of Phoebe Zhennan Leaves And Extraction And Identification Of Their Active Component
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