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1.
Effects Of Highly Unsaturated Fatty Acids On Nutritional Physiology And Immunity Of Macrophages Isolated From Large Yellow Croaker (Larmichthys Crocea) Head Kidney
2.
Effects Of Corn Meal And Soybean Meal In Diets On Digestive Physiology And Immunity Of Sea Cucumber Apostichopus Japonicus
3.
Functional Analysis On Genes Related To Highly Unsaturated Fatty Acid Content And Growth Traits In Huanghe Carp (Cyprinus Carpio)
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