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Keyword [Huyou]
Result: 1 - 10 | Page: 1 of 1
1.
The RAPD Analysis Of Changshan-huyou And The Research On The Varying Regularities Of Its Fruit Quality Together With The Processing Technology And Utilization Of Its Fruit
2.
Phylogenetic Analysis Of Pear And Huyou Based On SSR, AFLP And ITS Markers
3.
Breeding And Demonstration Of The New Double-low Rapeseed (Brassica Napus L.) Varieties
4.
The Relation Of The Fruit Quality To Calcium, Magnesium, Boron Nutrition And Its Regulation Of Changshan Huyou, ZheJiang
5.
Determination And Purification Of Flavonoids From Citrus Reticulata Cv. Suavissima And Citrus Changshanensis Fruit And Their Bioactivity Evaluation
6.
Preliminary Screening On Balancing Blood Sugar Of Different Components In Citrus Changshan-Huyou Pulp
7.
Characteristics Of 'Hongrou Huyou',a Grafted Chimera In Citrus Unshiu And Citrus Changshan-huyou
8.
Study On Plant Tissue Culture Of "Ancestry Tree" And Origin Of Citrus Changshan-huyou-Y.B.Chang
9.
Analysis On The Origin And Characteristics Of 'Hongrou Huyou'
10.
Main Metabolites And Transcriptional Regulation Of Carotenoids In 'Hongrou Huyou' And Its Donor Plants
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