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181. Adding Bacillus Subtilts To The Diet To Improve The Growth Performance Of The Finishing Sheep,Blood Indicators And Effects Of Rumen Microbes
182. Studyon Photosynthetic Physiological Functionof Graftingto Improve Salt Toleranceof Mulberry
183. Study On The Composition Of Corn Weed Community And The Technology Of Chemical Herbicide Reduction And Synergy In Xinjiang
184. Sugar Protectants Improve The Thermotolerance And Biocontrol Efficacy Of The Biocontrol Yeast,Candida Oleophila
185. Chitosan And Anisodamine Can Effectively Improve The Immune Protection Efficiency Of Inactivated Infectious Spleen And Kidney Necrosis Virus Vaccine In Siniperca Chuatsi
186. Breeding Potential Of Elite American NSS Inbred Lines × Huangzao 4 To Improve A Chinese Maize Hybrid Zhengdan 958
187. Improvement Of The Technique System Of Tissue Culture And Rapid Propagation And Study On The Heat Resistance Of Rhododendron Chrysanthum Pall
188. Membrane Proteins From Akkermansia Muciniphila To Improve Lipid Metabolism Induced By High-fat In Zebrafish
189. Investigation Report On The Application Effect Of Microbial Fertilizer In Agricultural Cultivation
190. Study On Cross Adaptation Of NaCl Pretreatment To Improve Tomato Low Temperature Resistance
191. Study On The Mechanism Of 2,4-Epibrassinolide (EBR) Treatment To Improve Potato Drought Resistance
192. Study On The Mechanism Of Myostatin Mutation Improve The Antioxidant Capacity Of Bovine Muscles
193. Mechanism Of Progesterone Regulating Alternating Oxidase (AOX) To Improve Cold Resistance Of Sweet Potato
194. Reactive Oxygen Species Improve Quality Of Radix Scutellaria Through Antioxidant System
195. Methods To Improve The Developmental Efficiency Of Pig Somatic Cell Cloning Embryos
196. Evaluation Of Breeding Value Of Nine South American Maize Local Germplasm Materials To Improve Zhengdan 958
197. Optimizing CRISPR/Cas9 System To Improve Gene Targeting Efficiency Of ROSA26 Locus In Dairy Goat
198. Study On Granular Carrier For In-situ Fermentation To Improve The Control Effect Of Biological Control Agents For Grubs
199. The Application Of Molecular Marker-assisted Selection To Improve The Aroma Quality Of Kongyu 131 And The Verification Of The Salt-tolerant Function Of PgRab7 Transgenic Rice
200. Using Gene-directed Mutagenesis Technology To Improve The Aroma Quality Of Northern Japonica Rice
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