In vitro digestion - Globe Thesis

Keyword [In vitro digestion] Result: 1 - 20 \| Page: 1 of 2
1.	Technique Of Phytase Evaluation By Digestion In Vitro
2.	Study On Extraction Of Protein From Yellow Wine Lees And In Vitro Digestion Of The Protein In The Residue
3.	Study On The Application Of NSP Enzymes In Wheat-based Diets Of Growing Pigs
4.	Effects Of Several Environmental Factors On Population Growth Of Brachionus Calyciflorus And In Vitro Digestion
5.	Study On The Evaluation Mothod For Nutritional Value Of Conventional Feedstuff Of Adult Layers In Vitro
6.	Explore The Condition Of The Solid-State Fermentation Feather Powder Mixed Bacteria Pilot Scale UP Pilot Test
7.	Screening The Proportion Of Compound Acidifier And The Affect On Gastrointestinal Digestion Sludge Of Weaned Piglets In Vitro
8.	Study On Solid State Fermentation Of Feather Powder With Mixed Keratin-Degrading Strains NJQ2 And NJQ3
9.	The Effect Of Compound Enzyme On The Digestibility Of Several Kinds Of Feed Ingredients Nutrients And Its Application In The Swine Feedstuff
10.	Study On The Digestion Characteristics Of Pennisetum Purpureumcv. Guimu-1 In Vitro
11.	Study On The Effect Of Corn Straw Stored In Ventilation Cage On In Vitro Digestion And Lamb Fattening
12.	In-vitro Bioaccessibility Of Neonicotinoids In Raw Vegetables And Fruits And Related Health Risk Assessment
13.	In Study On Nutrient Content,in Vitro Digestion And Gas Production Characteristics Of Main Plants In Inner Mongolia Desert Steppe
14.	Effect Of Ultra-High Pressure Treatment On Quality Characteristics Of Royal Jelly
15.	Evaluation Of Enzymatic Protein Peptide In Vitro And Its Application In Piglet Production
16.	Effect Of Gut Microbiota On The Bioaccessibility Of Four Neonicotinoids In Apples And Pears
17.	Mid-infrared spectroscopy estimates nutrient digestibility in pigs to improve in vitro digestion models
18.	Digestive Stability And Microencapsulation Of Flavonoids From The Leaves Of Lycium Barbarum L.
19.	Preparation,Characterization And In Vitro Digestion Of Phytase Nanoparticle Based On Chitosan Embedding
20.	Effect Of Bacillus Subtilis On In Vitro Digestion Of Soybean Protein-phospholipid Compound Emulsion
<<First <Prev Next> Last>> Jump to