Japanese seabass - Globe Thesis

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1.	Studies On Nutritional Physiology Of Major B Vitamins And Mineral-phosphorus For Large Yellow Croaker, Pseudosciaena Crocea R. And Japanese Seabass, Lateolabrax Japonicus
2.	Nutritional Physiology Of Several Vitamins And Protein Sources Development For Japanese Seabass, Lateolabrax Japonicus C. And Large Yellow Croaker, Pseudosciaena Crocea R.
3.	Effects Of Ethoxyquin, Oxidized Fish Oil And Chromium Polynicotinate On The Growth Performance And Their (or Metabolites) Residues In Tissues Of Large Yellow Croaker Pseudosciaena Crocea And Japanese Seabass Lateolabrax Japonicus
4.	Optimal Requirements Of Branch Chain Amino Acids And Histidine In Diets Of Japanese Seabass, Lateolabrax Japonicus And Large Yellow Croaker Pesudosciaena Crocea R.
5.	Requirement Of Several Water-soluble Vitamins And Nutritional Physiology Of Carbohydrate In Large Yellow Croaker (Pseudosciaena Crocea) And Japanese Seabass (Lateolabrax Japonicus)
6.	The Effects Of Dietary Poisonous Or Deleterious Substances On Growth And Its Residues In Tissues Of Japanese Seabass, Lateolabrax Japonicus And Large Yellow Croaker, Poseudosciaena Crocea
7.	Studies On Nutritional Physiology Of Zinc And Iron For Japanese Seabass,Lateolabrax Japonicus, And Large Yellow Croaker,Pseudosciaena Crocea R.
8.	Effects Of Several Immunostimulants On Japanese Seabass (Lateolabrax Japonicus) & Primary Investigation To Immunostimulatory Fatigue
9.	Studies On Nutritional Physiology Of Threonine And Phenylalanine For The Large Yellow Croaker, Pseudosciaena Crocea R. And Japanese Seabass, Lateolabrax Japonicus
10.	Effects Of Fish-meal Replacement By Various Protein Sources On Growth, Physiologic Function, Flesh Quality Of Japanese Seabass,(lateolabrax Japonicus) Under Ideal Digestible Amino Acids Profile
11.	The Potential And Mechanism To Replace Fish Meal With Soybean Mealin Japanese Seabass(Lateolabrax Japonicas) Diet
12.	Comparison Study On Regulation Of Δ6 Fatty Acyl Desaturase Among Rainbow Trout, Japanese Seabass And Large Yellow Croaker
13.	Effects Of Dietary Magnesium Levels On The Growth And Physiology Response Of Japanese Seabass (Lateolabrax Japonicus) Cultured In Freshwater And Seawater: A Comparative Study
14.	Comparative Studies On The Utilization Of Plant Protein Of Japanese Seabass (Lateolabrax Japorticus) And Siberian Sturgeon(Acipenser Baeri Brandt), The Effects On Growth Performance And GH/IGF-I Axis
15.	Studies On Gene Clone And Expression Regulation Of Insulin-like Growth Factors And Binding Proteins In Japanese Seabass (Lateolabrax Japonicus)
16.	The Study On The Optimum Requirement Of Dietary Protein And Protein To Energy Ratio Of Japanese Seabass (lateolabrax Japonicus) In Two Different Growth Stages
17.	Effect Of Dietary Carbohydrate And Lipid Levels On Growth Performance And Physiological Status Of Japanese Seabass (Lateolabrax Japonicus) In Different Growth Stages
18.	The Study On The Optimum Requirement Of Dietary Valine, Histidine And Threonineof Japanese Seabass (Lateolabrax Japonicus) In The Middle And Late Growing Stage
19.	Effects Of Dietary Fatty Acids On Growth Performance, Health And Accumulation Of Lipids And Fatty Acids In Juvenile Japanese Seabass (Lateolabrax Japonicus)
20.	Effects Of Dietary Sodium And Potassium On Growth, Body Composition And Physiology Of Japanese Seabass Lateolabrax Japonicas
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