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Keyword [Juice]
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1. Studies On Screening, Mechanism Of Action And Application Of Alfalfa' Silage Inoculants Bacteria
2. Studies Of The Factors Of Affecting Alfalfa Silage Quality And The Utilization Of Alfalfa Silage In Dairy Cows Diet
3. Extraction And Pharmacological Evaluation Of Functional Compositions As Well As Juice Processing From Fruits Of Spine Grape (Vitis Davidii Fo(?)x)
4. An Analysis On Physiological Changes And Gene Differential Expressions In The Process Of Pummelo Fruit [Citrus Grandis (L.) Osbeck Cv. Guanxi-miyou] Juice Sac Granulation
5. Differential Proteomics Research During Juice Sacs Development In Citrus Grandis Cv. Guanximiyou
6. Construction And Application Of BAC (Bacterial Artificial Chromosome) Library Of Guanximiyou
7. Study On The Nutrient Effect Of Juice-Bio-Fertilizer
8. The Mechanism Of Improving Quality Of Alfalfa Silage Treated With Previously Fermented Juice
9. The Evaluation On Variety Resources Of Black Currant
10. Preliminary Study On Lyophilizing Previously Fermented Juice
11. Study On Technology Of Modulating Top-quality Alfalfa Silage
12. Effects Of Hydrogen Cyanamede And Garlic Juice On Breaking Dormancy And Advancing Sprout Of 'Kyoho' Grape
13. Comparation Of Effect Of Wort And Corn Juice Yeast Culture On Rumen Fermentation
14. Study On The Saponins Of American Ginseng Berry Juice
15. Study On Effects Of Processing On Pesticide Residues In Orange Juice And Peels
16. Study On Volatile Compounds From Currants
17. The Effects Of Different Concentrations Of Previosly Fernmented Juice And Dehydroaceticacid On The Quality And Aerobic Stability Of Rice Straw Silage
18. Simultaneous Determination Of Inositols And Carbohydrates And Content Analysising In Citrus Juice
19. Studies On Processing Characteristics And Quality Control Of Different Pear Varieties
20. Study On The Influence Of Pleurotus Ostreatus Juice On The Growth Of Suillus Luteus
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