Keyword [Keep fresh] Result: 1 - 6 | Page: 1 of 1 1.  Theory And Application Of Ultrasound And Ozone Water In The Preservation Of Litchi (Litchi Chinensis Sonn.) 2.  Study On Storage Techniques Of Litchi With Ultrasound And Ozone Water Under Low Temperature 3.  The Study Of The Influence On Improving Cold Resistance, Quality And Fresh-keeping Of Litch After Treatment With Salicylic Acid And Chitosan 4.  Storage Research And Food Security Preliminary Study Of Sweet Potato Treated By Eupatorium Adenophorum 5.  Study On Fresh Preservation Of Green Pepper 6.  The Effects Of Artemisia Annua Extract On Fresh Strawberries   <<First  <Prev  Next>  Last>>  Jump to

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