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Keyword [Kernels]
Result: 1 - 20 | Page: 1 of 5
1. Studies On The Physiological Characteristics Of Resource, Sink And Flow And The Microstructure Or Ultrastructure Changes Of Kernels During The Process Of Kernel Development In Wheat (Triticum Aestivum L.) Cultivars (Lines)
2. A Process-Based Simulation Model On Barley Growth And Development
3. Extraction Azadirachtin From Neem (Azadirachta Indica) Seed Kernels And The Insecticide Effect Research
4. Interaction Between Variety And Maturity Stage Of Kernels To Affect Silage Fermentation Characteristics Of High Oil Corn Stalks And Their Feeding Value To Growing Cattle
5. Studies On Selecting And Breeding New Hybrid Of Super Sweet Corn And Variation Of Components Of Quality In Kernels In Fresh Ear Stage
6. Effects Of Selenium,Zinc And Their Interaction On The Yield,Nutrient Absorption Of Spring Wheat And Enrichment In Kernels
7. The Relationship Between The Damage By Asian Corn Borer, Ostrinia Furnacalis (Guenée), And The Occurrence Of Corn Ear Rot And The Accumulation Of Mycotoxin In Kernels During The Development Stages Of Corn Ear In North China
8. Studies On Yield Components And Relationships Between Yield And Its Components In The Super-high-yield Winter Wheat
9. Study On Main Quality Characteristics And Microstructure Of Kernels In Micro-Endosperm Super High Oil Corns
10. Effects On Different Type Cytoplasms Of Aegilops To Viscosity Parameter Of Starch Andpentosans In Wheat Kernels
11. Studies On Isolation And Pathogenicity Of Fusarium From Highland Barley Kernels In Tibet
12. Study On Improvement Potential Of Kernals Per Spike In Spring Wheat (Triticum Aestivum L)
13. Analysis Of Combining Ability And Heterosis On Starch Concentration In Maize Kernels
14. Subcellular Localization Of Phytase In Transgenic Maize Kernels
15. Genetic Studies On The Main Properties Of Starch In Normal Maize Kernels
16. Inheritance Of Quality Traits Of Maize Kernels And Stalks With Difference Genotypes And Their Relations With Environments
17. The Pentosans Contents Of Kernels In Wheat Variety And Its F2 Cross Mating
18. A Proteomic Analysis Of 14-3-3 Binding Proteins From Developing Maize Kernels
19. The Influence Of Cultivar Mixtures On Wheat Powdery Mildew Disease
20. Quality Detection Of Damaged Bean Kernels By Acoustic Signal Analysis Method
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