Kiwifruit - Globe Thesis

Keyword [Kiwifruit] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Regulation And Mechanism Of Salicylic Acid On The Ripening Of Postharvest Kiwifruit
2.	The Molecular Physiological Mechanism Of 1-MCP Regulation On Climacteric Fruit Postharvest Senescence And Flesh Tissue Browning
3.	Studies On Mechanism Of Post-harvest Ripening And Its Regulation In 'Jin Kui' Kiwifruit (Actinidia Deliciosa)
4.	The Research Of Actinidia Germplasm In Sichuan
5.	Function And Regulation Of Lipoxygenase Gene Family Members In Kiwifruit
6.	Biological Role Of EXP In Postharvest Fruit Softening And Lignification
7.	Studies On Construction Of Plant Expression Vectors Containing CAPD Gene Driven By A Phloem Specific Promoter And Genetic Transformation In Fruit Trees
8.	Involvement Of Ethylene Signal Transduction Components In Kiwifruit Ripening And Postharvest Abiotic Stress Response
9.	Genetic Transformation Mediated By Agrobacterium Tumefaciens And Physiological Analysis Of AtNHX1 Transformants Of Kiwifruit (Actinidia Deliciosa); The Function Of At4G12490 Of Arabidopsis Thaliana To Adversities
10.	Research On Tolerance Evaluation And Physiological Mechanism Of Kiwifruit Seedling To Root Zone Hypoxia
11.	Study On Chlorophyll Metabolism And Physiology Characteristics Of Kiwifruit
12.	Physiological And Molecular Mechanism Of Ascorbate Formation And Accumulation In Apple And Kiwifruit
13.	Kiwi (actinidia Is Chinensis), Post-harvest Fruit, Fermented Wine Aroma Composition Variation Study
14.	.mtld / Gutd Bivalent Salt Tolerance Gene Into Poplar, Kiwi
15.	The Study On Relationship Between Electrical Properties And Physiological Characteristics Of Kiwifruit And Peach
16.	Studies On Chlorophyll Degradation And Methods For Delaying Green Color Change Of Kiwifruit Puree During Break Processing
17.	Study On The Induction Of The Absence Of Environmental Pollution, Restoration And Specific Physiological Properties In The Reservation Period Of Kiwifruit
18.	Studies On The Regulation And Mechanism Of 1-methylcyclopropene (1-MCP) On The Ripening And Softening Of Postharvest Kiwifruit
19.	Studies On Effects Of Salicylic Acid On Fruit Softening And Senescence And Its Mechanism Of Actinidia
20.	Studies On Kiwifruit Varieties Resistance And Resistance Mechanism To Kiwifruit Bacterial Canker Caused By Pseuomonas Syringae Pv. Actinidae
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