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Keyword [Legume]
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1. Protoplast Culture And Somatic Hybridization In Three Legume Forages
2. Interspecific Competition For Nutrients And Nitrogen Transfer Between The Intercropped Legume And Cereal
3. Genetic Diversity And Phylogeny Of Rhizobia Isolated From Six Genera Of Legume, And Determination Of The Taxonomy Of Rhizobia From Pueraria Spp. In Sichuan Province, P.R. China
4. Effects Of Legume/cereal Intercropping On N, Fe Nutrition And Biological Nitrogen Fixation
5. Research On Interspecific Relationship And Productivity Of Grass-legume Mixture In Semi-arid Area
6. Function Analysis Of The TCP-domain Genes In Legume And Genetic Analysis Of Kw Mutants In Lotus Joponicus
7. Study Of Seed Dormancy Formation And Breaking In Legume Species
8. Comparative Study Of Allelopathy Of Legume Forages
9. Identification Of LOBED LEAFLET1 And STAY-GREEN Genes In Medicago Truncatula
10. Study On Soil And Water Erosion And Soil Physical Properties Of Conservation Tillage In Loess Hilly And Gully Region
11. Root-invading Fungi Of Lucerne (Medicago Sativa) And Wheat (Triticum Aestivum) In Forage Legume-cereals Rotation System In The Loess Plateau
12. Protoplast Culture In Three Legume Forages And Somatic Hybridization Between Alhagi Pseudal Hagi. And Astragalus Cicer L.
13. Studies On The Effects Of Hormone And Heat Shock On Soybean (Glycine Max (L.) Merrill) Legume Abscission And Its Molecule Mechanism
14. Study On Distributing Pattern Of Legume Grass In Northeastern Natural Grassland In China
15. Study On The Forming Mechanism Of Legume Hard Seeds
16. Genetic System Study Of The Seed Weight And Preliminarily Study On RAPD Markers Of The Seed Weight And Pod Colour Of Adzuki Bean (Vigna Angularis)
17. Ecology Study Of Arbuscular Mycorrhizal Fungi From The Rhizospere Of Legume Species In Arid Region Of Northern Shanxi
18. Effects Of Introduced Legume Species On Microbial Biomass And Nutrients Of Abandoned-fields
19. Study Of Several Major Legumes On Adaptability And Diversity Resistance In Songnen Plans
20. Isolation, Screening And Characteristics Of Hydrogen-Oxidizing Bacteria In Soybean Rhizosphere
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