Lentinus edodes - Globe Thesis

Keyword [Lentinus edodes] Result: 1 - 20 \| Page: 1 of 3
1.	Studies Of Contaminative Fungi In The Substituted Cultivation Of Pleurotus Ostreatus And Lentinus Edodes
2.	Cloning Of GPD,RAS Promoter And Cytochrome P450 Gene From Lentinus Edodes
3.	The Liquid Spawn Applied In The Substituted Cultivation Of Lentinula Edodes
4.	Study On Effect Of Lentinus Edodes Polysaccharide On Growth Performance, Immuno Function And Antioxidant Ability In Piglets
5.	Immunologic Enhancement Mediated By Low Molecular Weight Lentinan Purified From Fruiting Body Of Lentinus Edodes
6.	Study On Breeding Of High-yield LNT-producing Strains By Nitrogen Ion Implantation
7.	The Study On The Souring Cultivation Of Mushroom To Select High-yielding Strains Of Lentinus Edodes (Berk) Sing Exopolysaccharide And Antioxidant Activity
8.	Structural Characterization Of Low Molecular Weight Lentinan Purified From Fruiting Body Of Lentinus Edodes
9.	Research Of The Agrobacterium-mediated Transformation Condition Optimization And Transformation Of BCA Gene In Lentinus Edodes
10.	Evaluation Of Wild Lentinual Edodes Germplasm Resource And Excavation Of The Specific Germplasm
11.	Glucan Type Polysaccharides From Lentinus Edodes: Extraction, Purification And Structural Analyses
12.	Isolation And Identification Of Wild Lentinus Edodes In Sanming
13.	Residual Dynamics And Depletion Of Two Pesticides In Lentinus Edodes During Growing And Processing
14.	The Major Technology Of Strains Selection And Cultivation For Lentinus Edodes Cultivated With Incompletely Fermented Substrates
15.	A Study On The Cultivation Of The Domestic Funguses In The Em's Application
16.	He-ne Laser Mutagenesis Mushrooms Protoplast Breeding Fast-growing High-yield Strains And Mushroom Liquid Submerged Fermentation Process,
17.	Evaluation The Relative Mycelial Biomass Of Edible Fungi In Culture Medium By DNA Testing
18.	A Study On The Preparation And Influence Of The Activity On Mice Of Mushrooms Hydrolysis
19.	Study Of Key Enzymes Related To Formaldehyde Production In Odor-Forming Pathway Of Shiitake Mushroom (Lentinus Edodes)
20.	The Decrease Of Chlorpyrifos Residues In Lentinus Edodes During Food Processing
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