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41. Comparative Studies Of The Suitable Energy Levels Of Three Types Yellow Broilers
42. Study On The Optimum Dietary Protein And Methionine Levels For Cage-rearing Laying Ducks In 0～18 Weeks Period
43. Effect Of Dietary Supplement With Daidzein On Mating Behavior, Reproductive Performance And Serum T3 And T4 Levels In Broiler Breeders Exposed To High Temperature(Summer Season)
44. Effects Of Copper Sources And Copper Levels On Growth Performance, Fur Quality And Biochemical Parameters Of Rex Rabbits
45. Effect Of Nitrogen On Growth, Nutrient Uptake And Distribution, And Quality Of Flue-cured Tobacco Plants
46. Study On Protein And Methionine Levels Of Cage-Rearing Laying Ducks In Earlier Period Of Laying
47. Effect Of Vitamin A Levels On Immune Function Of Juvenile Jian Carp (Cyprinus Carpio Var.Jian)
48. Effects Of Nitrogen Nutrition On Growth And Camptothecin Concentration In Leaves Of Camptotheca Acuminate Seedlings
49. Studies On Gosling Yolk Sac Nutrition And The Optimum Levels Of Energy And Protein For 0～3 Week-Old Gosling
50. Studies On The Fertilizer Application Levels Of Tomato Substrates Culture In The Green-house
51. Effects Of Dietary Wheat Bran Levels On Performance And Nutrient Utilization And Tibia Quality In 3-6 Weeks Broilers
52. Effect Of Daidzein On The Lactation And The Levels Of Some Pertinent Hormones Of Cows
53. Studies On Thermoresistant Stress Alleviating Of Chinese Herbal Feed Additive To Dairy Cows
54. Effects Of Different Levels Of Cottonseed In Diets On Rumen Fermentation And Digestibility Of Nutrients For Beef Cattle
55. Effect Of Isoflavonic Phytoestrogens-Daidzein On The Digestion And Metabolism And The Levels Of Relative Hormones Of Goats
56. The Effect Of Ration Protein Levels On Digestion And Absorption Of Nutrients In Sheep
57. The Influence Of Different Dietary Vitamin E And Vitamin C Levels On The Production Performances In Gushi 4C Broilers
58. The Influence Of Different Selenium Sources At Different Levels And Selenium-Iodine Interaction On Nutritional Effects And Meat Quality Of Gushi4C Broilers
59. Effect Of Available Phosphorus Levels And Crude Phytase On Performance, Nutrient Retention, Tibia Quality And Blood Criteria By Laying Hens
60. Development Cropping Estimate And Analysis System Of Potential Production At Different Levels
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