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Keyword [Lipid oxidation]
Result: 1 - 11 | Page: 1 of 1
1.
Effects Of Maternal Dietary Supplementation With Selenium And Methionine On Selenium Deposition And Warmed-Over Plavor In The Thigh Meat Of Progeny
2.
Studies On GPx4 Gene Expression And Antioxidative Properties Of Skeletal Muscle In Pigs
3.
Study Of The Sprouting Inhibition Of Exogenous Ethylene For Potatoes And Its Mechanism
4.
Purification Of Sweet Corn Lipoxygenase And Its Relationship With Flavor
5.
Effects Of Soil Residual Glufosinate On Membrane Lipid Oxidation And Nitrogen Assimilation Metabolism Of Rape Seedlings
6.
Methods to counteract the economically critical anti-quality meat characteristics imposed when feeding wet distillers grains to finishing cattle
7.
The evolution of genomic and non-genomic regulatory mechanisms of mitochondrial lipid oxidation in fish
8.
Dietary lipid source and vitamin E influence on chicken meat quality and lipid oxidation stability
9.
Verification of a monoclonal antibody-based ELISA for monitoring lipid oxidation in chicken myofibrils
10.
Effect Of Dietary Supplementation Of Arachidonate Acid (ARA) Oil And Vitamin E On Production Performance,Egg Quality,Fatty Acid Composition And Lipid Oxidation In Laying Hens
11.
Effects Of Crushed Flaxseed On Milk Performance,Milk Fatty Acids And Lipid Oxidation In Dairy Cows
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