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Keyword [Lutein]
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1. Glucosinolates In Pakchoi (Brassica Campestris L. Ssp. Chinensis) As Affected By Nutrient Status And Postharvest
2. Effects Of Melamine, Oxidized Fish Oil And Lipid On Growth And Skin Colour Of Darkbarbel Catfish
3. Study Of Effect Of Part Factors Of Diet And Intestinal Enviroment On β CDIOX Activity
4. Distribution Of Beta-Carotene And Lutein In Sanhuang Chicken By Isotopic Trace Of ～(14)C
5. Study Of Dietary Lutein On Growth Performance And Immune Functions Of Quails
6. Supplementation Of The Maternal Diet With Various Carotenoids: Effects On The Antioxidant System Of The Developing Chicks
7. Establishment Of PSY Plant Exression Vector Harboring Two T-DNAs And Agrobacterium-mediated Ransformation System And Optimization In SSR-PCR Reaction System For Tagetes Erectal
8. Study On Cold Resistance Of Two Color-leafed Plants Of Physocarpus Opulifolius Cultivars
9. Soil Drought Stress On Two Spices Of Opulifolius Effects Of Physiological Characteristics
10. The Study Of Karyotype On Genus Tagetes L. And Factors In The Genetic Transformation System Of Psy Gene For Tagetes Erecta L.
11. Male Sterile And Lutein Inheritance&Screening Molecular Marker In Tagetes Erecta L.
12. Regulatory Aspects Of Starch And Carotenoid Accumulation During Fruit Development Of Novel Inter-Specific Inbred Squash Lines
13. A GC-MS Analytical Study On The Metabonomics Of Added Pigments For The Chickens And Their Products
14. Effect Of Marigold Lutein And Vitamin C On Produce Performance And Physiological Function Of Laying Hens In High Temperature Environment
15. Cloning And Genetic Transformation Of ε-LCY, Encoding Key Enzyme In Phytoxanthin Biosynthsis Pathway In Wheat(Triticum Aestivum L.)
16. The Effects Of Orexin A On StAR、CYP11'3β-HSD In Luteinized Granulose Cells In Ovine
17. Effects Of Feeding Lutein On Lactation Performance And Milk Quality Of Dairy Cows
18. Effect Of Astaxanthin On The Color Of Blood Parrot Fish
19. Determination And Analysis Of Identification And Functional Components Of Chrysanthemum Varieties Of Marigold And Characteristic Resources
20. The Effects Of Dietary Marigold Extract On Pigmentation,Meat Quality,Antioxidant And Immune Capacity In Broilers
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