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Keyword [Lycopene content]
Result: 1 - 8 | Page: 1 of 1
1.
Influence Lycopene Content Through Lcy Gene Silencing Mediated By RNAi
2.
The Primary Studies Of The Influence Factors And Heredity On The Lycopene Content Of Tomato (Lycopersicum Esculentum Mill.)
3.
The Genetic Analysis On Lycopene Of Tomato And Correlation Of The Lycopene Content In Fruit With The Agronomic Traits
4.
Determination Of Lycopene Content And Genetic Effect Analysis In Watermelon
5.
Functional Analysis Of GGPS Gene From Solanum Habrochaites For Increasing Lycopene Content In Tomato
6.
Changes Of The Lycopene Content And Expression Analysis Of Key Genes In Tomato Fruits Of Different Developing Stages
7.
Evaluation of watermelon pomace as a potential food ingredient
8.
Physiochemical characterization of tomato lycopene content, tree spinach cyanogenic glycosides and anti-microbial activity of Osage-orange fruit
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