Macrolides - Globe Thesis

Keyword [Macrolides] Result: 1 - 20 \| Page: 1 of 1
1.	Relationship Between Resistance And Pathogenicity Of Streptococcus Strains And The Effect Of The Infection On The Activity Of Liver Drug-Metabolizing Enzymes
2.	Studys On Mechanism Of Streptococcus Suis Against Macrolides
3.	Impact Of Macrolide Resistance On The Virulence Properties And Fitness In Campylobacter Jejuni
4.	Studies On Drugs Of Jujube Witches' Broom Filtration In Tissue Culture Condition
5.	Development Of Methods For Determination And Confirmation Of Macrolides And Lincomasides Multi-residues In Food Derived From Animals
6.	Study On Resistance Mechanism Of Streptococcus Suis Against Macrolides
7.	Effect Of Macrolides With Streptococcus Suis Biofilm Quorum-sensing Systems And Virulence Factor In Vitro
8.	Immunoassay Techniques For The Determination Of Four Macrolides Residues In Milk
9.	Construction Of ELISA-type Systems Based On Macrolides Receptor Protein MphR(A And E) And Preliminary Application In Detection Of Macrolide Drugs Residue
10.	Mechanism Of Inhibition Of Macrolides On Staphylococcus Aureus Virulence Factor
11.	Study On The Effect Of Macrolides And β-Lactams Against Streptococcus Suis Biofilm In Vitro
12.	Preparation And Application Of The Monoclonal Antibody For Tylosin
13.	Separation And Identification Of Mycoplasma Bovis And Resistance Mechanism To Macrolides
14.	The Resistance Mechanism Of Enterococci Strains From Humans,Pigs And Food Resource To Fluorocluinolones And Macrolides
15.	Impact Of Macrolide Resistance On The Fitness In Streptococcus Suis
16.	Preparation Of Classs-specific Molecularly Imprinted Polymers For Macrolides And Its Application
17.	Preparation Of Imprinted Polymer Monolithic Micro-column For Macrolides And Its Application
18.	Investigation On Residue Analysis Method Of Macrolides Antibiotics And Metabolites In Milk
19.	Study On The Detection Method Of Multiple Antibacterial Drugs And Multiple Residues In Pig Tissue
20.	Study On SERS Rapid Identification Of Typical Antibiotic Residues In Poultry Meat Based On Stoichiometry
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