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Keyword [Maillard reaction]
Result: 1 - 9 | Page: 1 of 1
1.
The Studies On The Honey And Royal Jelly
2.
The Analysis Of Related Compounds In Maillard Reaction During Tobacco Curing Process
3.
The Preparation And The Evaluation Of Dog Food Palatability Enhancer
4.
Research And Application Of Preparing Dog Food Attractant By Waste Beer Yeast
5.
The Development Of Dog Food Attractant With Naturals Spices
6.
Research Of Maillard Reaction Differences Among Flue-cured Tobacco Genotypes
7.
Study On The Formation Regularity And Regulation Mechanism Of Advanced Glycosylation End Products In Boiled Velvet Antler
8.
On Forming Process Of Melanoidins In Black Ginseng And Its Antioxidant Activity
9.
Study On The Change Of Soybean Meal In Extrusion Processing And Its Effect On Ruminant Digestibility
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