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Keyword [Malting]
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1. Study On Cultivar And Environmental Variation In Qualities Of Malting Barley
2. Genotypic And Environmental Variation Of Hordein Fraction And Malting Quality In Barley
3. Molecular Detection And Expression Analysis Of Transgenic Malting Barley With TrxS Gene
4. Genotypic And Environmental Variation Of Grain Quality And Their Relative Mechanism In Barley
5. Cultivation Measures For High Yield And Good Quality Of Malt Barley Variety Yangnongpi 2 And Relevant Mechanism Analyses
6. The Expression And The Effects Of TrxS Gene On Hydrolytic Enzymes And Degradation Of Storage Substances During Malting Barley Seed Germination
7. Analysis On Quantity And Supply Of Malting Barley Material From Different Area
8. Study On Difference Of Canopy Temperature Of Malting Barley And Physiological Characteristics
9. Relationships Between Leaf Photosynthetic Characteristics And Yield, Quality Of Different Malting Barley Cultivars
10. Effects Of Ratio Of Nitrogen, Phosphorus And Potassium On Grain Yield And Quality In Malting Barley Yangnongpi 6
11. Seed Proteomic Analysis Of TrxS Transferred Barley Lines
12. Effects Of Nitrogen And Potassium Fertilizer Application On Yield, Protein Formation And Their Mechanism In Malting Barley
13. Genetics And Nitrogen Fertilizer Response Of Haze Active Proteins In Malting Barley
14. Genetic Analysis And QTL Mapping Of Quality Traits In Malting Barley (H.Vulgare L.)
15. QTL Analysis Of Malting Quality Traits In Malting Barley
16. Studies On The Key Cultivation Factors Affecting Yield And Grain Quality Of Malting Barley
17. Key Endogenous Hormones And Endogenous Acids In Malting Barley
18. DMS Change And Influence Factor In The Process Of Malting
19. Research On Reducing The Barley Material Consumption During The Malting Process
20. Research On The Properties Of Enzymes And Starch In The Process Of Barley Germination
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