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Keyword [Malting]
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21. Studies On The Change Of Endogenous Enzymes And Protein Of Brewing Barleys During Their Germination
22. Genetic Model Analysis Of Malting Quality Traits In Barley
23. Effects Of Nitrogen Application On Yield And Quality Of Malting Barley
24. Malting Barley Good Quality And High Yield Cultivation Technique Research In Xinjiang
25. Differences Of Barley Quality Traits And Correlations Between Grain And Malting Qualities
26. Study Of Compatible Mechanization Cultivation Technology For Malting Barley Variety YangNongPi 11
27. Implementing association mapping and genomic selection using germplasm from Midwest barley breeding programs
28. Preventing the post-harvest microbial growth and mycotoxin production in Fusarium head blight infected malting barley
29. Developing a DNA fingerprint for midwest six-rowed malting barley
30. Dissecting Barley Malting Quality QTLs with Maize Ac/Ds Transposons
31. Impact of late -season irrigation management on malting barley yield and quality
32. Application and development of genome maps in barley
33. Forecasting the malting barley premium in North Dakota
34. Enhancing midwestern malting barley by introgression of two-row germplasm
35. Genetic analysis of agronomic and malting quality QTLs in barley backcross breeding populations
36. Associations between three proanthocyanidin-free genes and some important characteristics in barley (Hordeum vulgare L.
37. Associations between three proanthocyanidin-free genes and some important characteristics in barley (Hordeum vulgare L.)
38. Identification of molecular markers for marker-assisted selection of malting quality and associated traits in barley
39. Fate of deoxynivalenol and deoxynivalenol-3-glucoside during the malting process
40. Comprehensive Character Evaluation And Breeding Utilization Of Barley Lines Introduced From America
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