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Keyword [Market classes]
Result: 1 - 2 | Page: 1 of 1
1.
Use of molecular markers to increase genetic diversity of Beit Alpha, European Long, and U.S. processing market classes of cucumber (Cucumis sativus L.) through marker-assisted selection
2.
Developing improved bush bean varieties in Ecuadorian market classes using farmer participatory crop improvement methods and marker-assisted selection of an anthracnose resistance gene
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