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Keyword [Meat color]
Result: 1 - 9 | Page: 1 of 1
1.
Effect Of Myoglobin Gene Expression On Meat Color And Polymorphism Of Meat Color Candidate Genes In Pig
2.
Molecular Mechanism Of Gene Expression Of PPARĪ“ And Myoglobin And Its Effect On Pork Color
3.
Relationship Between Metmyoglobin Reductase Activity And Meat Color Stability
4.
Effect Of Afalfa Saponins On The Meat Color And Its Mechanism Of Sheep
5.
Mechanism Of MiR-696 And MiR-22 In Regulating Skeletal Muscle Cell Proliferation And Differentiation
6.
The Genetic Analysis Of Breast Muscle Fiber And Meat Color Traits Of Duck
7.
The influences of broiler breast meat color variation on meat quality
8.
The effects of forage level in whole or dry-rolled corn based diets on carcass characteristics, meat tenderness, and meat color
9.
The Relationship Between Whole Genome DNA Methylation And Pork Color And The Effects Of Betaine On Meat Color
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