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Keyword [Meat quality attributes]
Result: 1 - 2 | Page: 1 of 1
1.
Extrusion processing of feedlot diets
2.
Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized
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