Font Size: a A A
Keyword [Milk]
Result: 1 - 20 | Page: 1 of 10
1. Profiles Of Protein And Identification Of A Group Of Polymorphic High Molecular Weight Protein In Sow Milk
2. Effects Of Forage To Concentrate Ratio On Digestion Metabolism And Milk Fatty Acid Composition In Dairy Cows
3. Hazard Analysis And Safety System On The Food Chain Of Environment-forage-yak Meat/Milk Products In Tianzhu
4. Mapping QTLs On BTA6 Affecting Milk Production Traits In A Chinese Holstein Population
5. Relation Between Milk Urea Nitrogen Content And Protein Nutrition In Chinese Holstein Cows
6. Study On Effects Of Feed Protein Fractions On Rumen Fermentation And Milk Composition Of Lactating Dairy Cows
7. Effects And Mechanisms Of Dietary Unsaturated Fatty Acids On Milk Conjugated Linoleic Acid (CLA) Synthesis
8. Study On The Effect Of Dietary Manipulation On The Concentration Of Conjugated Linoleic Acids Of Milk Fat In Lactating Cows
9. Effects Of Milk-Borne Bioactive Peptides On The Small Intestinal Development In Neonatal Pigs And Its Mechanism
10. Studies Of Yellow Stunt And Root Rot Of Standing Milk-vetch (Astragalus Adsurgens Pall.)
11. Filter-paper Assay Of Bovine Subclinical Mastitis Based On Milk Samples
12. Effects Of Supplementation Of Soy Proteins In Milk Replacer On The Growth And Development Of Calves
13. Effect Of Rumen-Undegraded Fat On Milking Performance And Reproductivity And Resistance To Diseases In Post-Parturient Dairy Cows
14. Research On Hereditary Characteristics Of Milk Performance In Dairy Cattle By Candidate Gene
15. Studies On Segmentation Methods Of Milk Somatic Cell Color Images
16. Changes Of Milk IgG And Factors Affecting Its Transfer Into Milk Of Dairy Cows
17. The Clone And Expression Of PBP 2x And Detection Of Penicillins Residue In Milk
18. Studies On The Effects Of Extracts Of Semen Vaccariae, Astragalus Membranaceus On The Proliferation Rules And Secretion Function Of Cow Mammary Epithelail Cells Cultured In Vitro
19. Development And Preliminary Application Of Diagnostic Strip For Dairy Cows Subclinical Ketosis
20. Studies On A Technique For Production Of Fruit-Flavored Milk And Metabolic Changes Of The Fruit Flavor Compounds In The Lactating Cow
  <<First  <Prev  Next>  Last>>  Jump to