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Keyword [Milk component]
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1. Effect Of Hyprofat And Alfalfa On Dairy Cows Under Heat-Stressed Condition Or With Low Quality Roughages
2. Effect Of Energy And Protein Level On Energy Metabolism And Productivity Of Dairy Cows
3. Study On The Change Patterns Of Milk Composition Precursor And Related Hormones And Their Correlation With Milk Composition Of Chinese Holstein
4. Factors affecting economic values for yields of milk components
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