Mixed fermentation - Globe Thesis

Keyword [Mixed fermentation] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Prouduction And Applaction Of Protein Feed For Dairy Cow From Apple Pomace Through Mixed Fermentation
2.	Study On The Production And Application Of Protein Feed For Pigs Through Microbiological Fermentation
3.	Study On Quality Of Mixed Fermentation Of BSG With Alfalfa, Chaff And Straw Respectively
4.	The Foundation And Process Optimization Of The Two-step Mixed Fermentation On Straw
5.	Study On Endophytic Fungus' Mixed Fermentation For Podophyllotoxin
6.	Research And Application On Mixed Fermentation Of Sunflower Plate (Pink) For Bio-protein Feed
7.	Study On The Efficiency Of Mixed Fermentation Of Tomato Pomace With Reed,Alfalfa And Corn Straw
8.	Preparation Of The Fermentation Broth Of Three Kinds Of Beneficial Microorganism And Its Application Research On Pepper Seedling Raising
9.	The Study Of Mixed Fermentation Of Feed Bags Full Price
10.	Bacillus Thuringiensis Nu-1, Nu-2 Mixed Fermentation And The Protection Of The Virulence Study
11.	Screening Of Gossypol-degrading Strain , Mechanism Of Gossypol Degradation And Its Application In Fermentation Of Cottonseed Meal
12.	Study On Comprehensive Utilization And Treatment Of Rapeseed Process Water
13.	Microbial Fertilizer Strain Isolation,Identification And Mixed Fermentation
14.	Optimization For Mixed Fermentation Conditions Of Two Antagonistic Fungi Against Phytophthora Infestans And Stability Of Anti-fungi Substances
15.	The Comprehensive Utilization Of The Cottonseed Cake Meal By Multi-strain Mixed Fermentation
16.	Mixed Fermentation Of Marine Bacteria AiL3and CⅢ-1and Their Growth Promotion For Pepper
17.	Effect Of The Mixed Fermentation Feed On The Mutton Quality
18.	Research On The Inlfuence Of Mixed Material On Biogas Production By Anaerobic Fermentation
19.	Study On Methane Producation From Multiple Substrates Of Mixed Fermentation And Producation Of Bio-flocculant
20.	Breeding Of Highly Effective Degrading Microorganisms For Ricinine And Optimization Of Fermentation Conditions By Mixed Strains
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