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Keyword [Mixing properties]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Wheat Seed Peroxidase WP1 And Its Effects On The Mixing Properties Of Dough
2.
Genome-wide Association Study Of Mixing Properties And SRC In Wheat(Triticum Aestivum L.)
3.
Effect Of New Mutant 1Ax1 Subunit On The Functional Properties Of Common Wheat With The Addition Of Extra Cysteine Residue
4.
Relationship of glutenin loci and rye translocations with dough mixing properties of wheat grown in Colorado environments
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