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Keyword [Morchella]
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1. Study On The Biological Characterization Of Morchella In Xinjiang
2. Studies On The Submerged Fermentation Conditions Of Morchella Esculenta And Its Bioaccumulation Of Ferrum, Zinc, Selenium
3. Study On Part Chemical Compositions In The Fruiting Body Of Morchella Spp.
4. The Culture And Differentiation Of Morel Mycelia
5. Study On Optimization Of Fermentation Conditions And Polysaccharide Properties Of Mycelia
6. The Culture Conditions And Bio-active Research On Polysaccharides Of Morchella Esculenta
7. Studies On Submerged Fermentation Of Morchella Esculenta And Polysaccharide Extraction
8. Separation And Purification Analysis Of Soluble Polysaccharide By Submerged Fermentation Technology Of Morchella
9. Fermentation, Extraction And Anti-fatigue Effects Of Morchella Esculenta Polysaccharide
10. Strains Identification Base On Mycelium And Molecular Systematic Studies
11. Study Of Structure And The Mechanism Of Antitumor Activity Of Morchella Esculent Polysaccharide
12. Study On The Key Factors In The Growth Of Mycelium And Sclerotia Formation Of Morchella Esculenta
13. Study On The Cultural And Genetic Characteristics Of The Sclerotia Producing By Morchella
14. Molecular Phylogenetics And Genetic Diversity Of Morchella In Xinjiang
15. The Diversity And Liquid Fermentation Technoloy Of Wild Morchella Spp. In Gannan Region Of Gansu Province
16. The Classification And Identification Of Qinling Middle East Section Of Morchella Biology Research
17. Morchella In Artificial Cultivation Of Asexual Spore Bacterium Agent Is Studied
18. Studies On The Classification And Ecology Of The Genus Morchella In Yunnan Province
19. Study On The Separation Method Of Morchella Esculenta Mycelium Peptides And Antioxidant Activity
20. Study On Extraction Of Polysaccharides In Morchella Esculenta And Its Antioxidant Activities In Vitro
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