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Keyword [Myoglobin]
Result: 1 - 8 | Page: 1 of 1
1.
Effect Of Myoglobin Gene Expression On Meat Color And Polymorphism Of Meat Color Candidate Genes In Pig
2.
Effect Of Water Activity On Oxidative Quality In Beef And Yak Myoglobin Oxidation Related To Its CDNA Sequence
3.
Molecular Mechanism Of Gene Expression Of PPARĪ“ And Myoglobin And Its Effect On Pork Color
4.
Relationship Between Metmyoglobin Reductase Activity And Meat Color Stability
5.
Molecular Cloning & Purification Of Myoglobin In Yak And Corresponding Energy Metabolism Pilot Study
6.
The Effect Of Different Physical And Chemical Factors On Pork Myoglobin Stability
7.
Differences In Myoglobin And Mb And MEF2 Gene Expression In Different Breeding Modes Of Ke Le Pig
8.
Resonance Raman studies of oxygenated forms of myoglobin and CYP2B4 and their mutants
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